Here’s a great recipe that is one of my favourites and is fast and fresh. I also like to use the sea salt and lime on my everyday salads for a nice fresh and healthy dressing. Hope you all love it!!! As spring is approaching fast- there will be plenty more fresh and healthy salad style recipes coming soon. ENJOY.
SPICED CHICKEN SALAD
Preparation time: 10 minutes
Cooking time: 10 minutes
500g chicken breast fillets
2 tablespoons red curry paste
2 carrots, julienned
2 lebanese cucumbers, thinly sliced
200g snow peas, thinly sliced
½ cup mint leaves, roughly torn
juice of 1 lime
sea salt, to taste
¼ cup low fat coconut milk
1. Cut chicken fillets into 4 equal sized pieces. Spread with curry paste then place into a non-stick frying pan. Cook for 3-4 minutes each side or until just cooked through. Set aside.
2. Mix together carrot, cucumber, snow peas and mint. Squeeze with half of the lime juice and sprinkle with sea salt. Toss to combine then divide between 4 plates.
3. Squeeze remaining lime juice over chicken and thinly slice. Divide between each plate then drizzle with a little coconut milk and serve.