Spanish Chicken

Preparation time: 10 minutes
Cooking time: 20 minutes
1 chorizo sausage, thinly sliced
2 cloves garlic, chopped
1 teaspoon smoked paprika
500g chicken thigh fillets, fat removed and diced
1 zucchini, thinly sliced
1 red capsicum, diced
400g can diced tomatoes
salt and pepper, to taste
½ cup black pitted olives
1/3 cup parsley, chopped

  1. Pre-heat a non-stick pan until hot. Add chorizo, garlic, paprika, chicken and zucchini and sauté until golden brown.
  2. Add capsicum, tomatoes and salt and pepper and simmer on medium low heat for 15 minutes.
  3. Stir through olives and parsley and serve with quinoa or brown rice if desired.

Serves 4