Preparation time: 10 minutes
Cooking time: 20 minutes
1 chorizo sausage, thinly sliced
2 cloves garlic, chopped
1 teaspoon smoked paprika
500g chicken thigh fillets, fat removed and diced
1 zucchini, thinly sliced
1 red capsicum, diced
400g can diced tomatoes
salt and pepper, to taste
½ cup black pitted olives
1/3 cup parsley, chopped
- Pre-heat a non-stick pan until hot. Add chorizo, garlic, paprika, chicken and zucchini and sauté until golden brown.
- Add capsicum, tomatoes and salt and pepper and simmer on medium low heat for 15 minutes.
- Stir through olives and parsley and serve with quinoa or brown rice if desired.