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Preparation time: 15 minutes
Cooking time: 15 minutes

2 carrots, cut into thin strips
4 sticks celery, cut into thin strips
4 single chicken breast fillets
1 tablespoon dried Oregano
4 spring onions, sliced
3 rashers bacon, diced
1 cup tasty shredded cheese

  1. Pre-heat oven to 180ºC. Place 4 sheets of baking paper, approximately 30cm x 30cm on a flat surface. Place some carrot and celery in the centre of each one. Top with a chicken breast.
  2. Sprinkle each chicken breast with oregano. Place spring onion, bacon and cheese in a bowl and mix well. Divide equally and place on the top of each chicken parcel.
  3. Fold baking paper up to form a parcel and place in oven for 15 minutes or until cooked through. Serve with salad.

Serves 4

Note: Cooking time may vary slightly depending upon thickness of chicken breast.

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