CHICKEN, BACON AND CHEESE PARCELS
- Pre-heat oven to 180ºC. Place 4 sheets of baking paper, approximately 30cm x 30cm on a flat surface. Place some carrot and celery in the centre of each one. Top with a chicken breast.
- Sprinkle each chicken breast with oregano. Place spring onion, bacon and cheese in a bowl and mix well. Divide equally and place on the top of each chicken parcel.
- Fold baking paper up to form a parcel and place in oven for 15 minutes or until cooked through. Serve with salad.
Serves 4
Note: Cooking time may vary slightly depending upon thickness of chicken breast.


