EASY PENNE LASAGNE
Preparation time: 10 minutes
Cooking time: 20 minutes
250g penne
250g beef mince
250g pork mince
690g passata (pureed tomato)
salt and pepper, to taste
¼ cup basil, chopped
¼ cup parsley, chopped
375g extra light ricotta
1/2 cup low-fat grated tasty cheese
- Place penne in a saucepan of boiling water and cook for 12 minutes or until al-denté. Drain.
- Place beef and pork mince in a frying pan and cook for 5 minutes. Add passata, salt and pepper and herbs and cook a further 2-3 minutes. Stir through pasta.
- Mix together ricotta and cheese. Place half of the pasta mixture in a baking dish. Top with 1/3 of the ricotta mixture and spread with a knife.
- Repeat with remaining pasta and ricotta mixtures then grill for 5 minutes or until cheese turns golden brown.
Serves 4
Nutritional Information/ Per serve
Calories: 492 Fat: 9.94g Carbs: 52.31g Protein: 46.80g Sugars: 8.42g Fibre: 3.30g
