Preparation time: 10 minutes
Cooking time: 20 minutes
4 x 125g salmon fillets, bones removed
250g chat potatoes, thinly sliced
300g broccoli, finely sliced
1 tablespoon olive oil
juice of 1 lemon
1 tablespoon parsley, chopped
salt and pepper, to taste
1. Pre-heat oven to 180ºC. Cut 4 x 30cm squares of non-stick baking paper. Lay the potato in the centre of each piece.
2. Top with the broccoli and salmon. Combine the olive oil, lemon juice, parsley and salt and pepper and drizzle over each piece of salmon.
3. Fold to form sealed parcels and place, seam-side up on a baking tray.
4. Bake for 20 minutes then rest for 5 minutes. Serve hot.